What to Look For in a Commercial Espresso Machine
There are a number of things to take into consideration when buying commercial espresso machines. The kind of espresso machine that is right for your cafe will be determined by the quantity and purpose of use and barista skills.
A double boiler system lets you to brew while steaming. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a higher amount of coffee than a home machine. A domestic espresso machine to perform in a professional setting could be the recipe for disaster.
A commercial machine of high quality will be able to serve up to 100 coffee cups in an hour during peak times. This is a great benefit for busy workplaces by preventing employees from having to sit for hours to get their coffee.
A coffee machine at work can aid workers in bonding with each other. In many cases, teams of workers have a turn getting coffee for each other, and this can foster teamwork and collaboration in the workplace. A dedicated space to enjoy coffee can assist new employees to feel at comfortable in the workplace, and break down any barriers between them and senior staff members.
Commercial espresso machines are available in several sizes to suit a variety of requirements. Some models are fully automated while others have the ability to pre-program espresso shot sizes so that operators do not have to guess the correct size. This is especially important for businesses that have untrained baristas since incorrect shots can impact the strength and taste of brewed espresso. It is also advisable to buy commercial espresso machines that are made of ethically sourced materials that benefit the communities in which coffee beans are cultivated. This will ensure a premium quality product that will minimize the negative impact on the environment.
top espresso machines are big heavy pieces of equipment that can cost as much as a brand-new compact car. The machines are designed to make hundreds of drinks and shots in a single day. Commercial espresso machines pose unique health and safety hazards to staff because of their sheer volume.
Be aware that commercial espresso machines are likely to make use of warm water. This could encourage the growth of bacteria. A machine that isn't maintained properly and hasn't been cleaned or descaled regularly may start to accumulate spent espresso, which may turn rancid and could potentially cause illnesses if consumed by customers. A commercial espresso machine that has a steam wands that are not sealed could allow bacteria to flourish in the milk foaming process.
Think about the kind of beverage you will be serving and how many cups per hour your space can handle when choosing a commercial coffee machine. You should also look for machines that have automated features, which makes it faster and easier to serve your patrons their favorite coffee drinks. Additionally, look for a guarantee that covers parts and labor to ensure that any technical issues are addressed quickly and effectively.
Energy Efficiency
The power requirements for commercial espresso machines are substantially greater than home models. Professional espresso machines are more heavy and have larger capacity boilers to accommodate several group heads for regular cafe production. They also operate at a much greater temperature at ambient temperatures and are usually located in an indoor location (such as a coffee shop or restaurant) where the electronics can overheat quickly resulting in machine failure.
The boiler of commercial espresso machines is heated and holds pressurized water supplied by an electric pump. This water is used to brew and steam espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its desired level, a solenoid valve opens to fill the boiler with fresh water, and the heating element shuts off.
There are four variations of espresso machines that are distinguished by their capacity to steam and brew the water: The TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures, whereas DA can provide rapid steaming using a single boiler. Many cafes are converting to HX machines, since they have been proven to offer the best of both worlds in terms steam temperature and brew temperature.
Maintenance
Commercial espresso machines need regular maintenance similar to cars. They must be maintained in order to run smoothly and efficiently. If you take care of your machine and you are able to enjoy a more delicious coffee and it will last longer.
It's a regular practice to clean your espresso machine, but you should be aware of those parts that require a deeper clean. There's bound to be leftovers from the coffee grounds and milk products in the machine which could break down various components over time. Regular cleaning helps to prevent this and keeps your espresso machine running its best.
The majority of commercial espresso machines require descaling every three months. This is a process that requires some extra steps over regular cleaning, so be sure to go through your manual to ensure that you're adhering to the directions. Descaling is the process of using a solution that dissolves the scale in the water tank. To do this, you'll need to put an unfilled container under the steam wand, and in some models, beneath the coffee spouts. Follow the guidelines for your model.
Another aspect of maintenance is changing the water filters. It's easy to forget however it's important not to accumulate mineral deposits. You should also look for calcification within the spray head, which is difficult to remove.